![]() ![]() Remove from oven, sprinkle with grated cheese. In a large bowl, stir together all the corn, corn muffin mix, sour cream and melted butter.īake for 45 minutes or until golden brown. 1 cup grated Monterey Jack or Cheddar cheese.Serve while still warm with favorite condiment. Dip hot dogs into batter and deep fry for about 3 minutes. In a medium bowl, stir together the butter, eggs, kernel and creamed corn, and sour cream. Lightly grease a 9×9-inch baking dish with oil or butter. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. Preheat the oven to 350 degrees Fahrenheit. Pour batter into a drinkling glass large enough to dip hot cogs. Combine first 5 ingredients in a bowl, mix well. Mix all ingredients except hot dogs together until well blended. 1 to 1/2 pounds hot dogs (I prefer kosher all-beef).Top cooked meatballs with sauce, and sprinkle with Montery Jack cheese. In a saucepan, heat remaining enchilada sauce. The most basic recipe is also called the 5-ingredient pour and stir version: 1 can of corn, 1 can of creamed corn, 1 cup of sour cream, 1 stick of butter, and 1 box of Jiffy Cornbread mix. Sno Balls and Suzy Qs, a box of Splenda artificial sweetener, Betty Crocker's chocolate cake and blueberry muffin mixes, Jiffy corn muffin mix. Shape into 1 inch balls and place in shallow baking pan.īake uncovered for 20 minutes at 350 degrees F. Reduce oven temperature to 350 degrees F.Ĭombine cornbread crumbs, remaining egg, 1/2 cup enchilada sauce, salt, onion, pepper,ground beef and garlic powder, mixing well. Remove pan from oven cool and crumble into bits. Pour into prepared pan and bake for 20 minutes. Grease an 8 inch square pan.īlend Corn Muffin Mix, 1 egg and milk until well mixed. Pour mixture into baking dish and bake at 350 degrees F for 1 hour or until golden brown. Spray a 13 x 9 inch baking dish with Pam. Sauté onions, bell pepper, celery, and shrimp in a skillet, then grind in a food processor.Ĭrumble cornbread into a large bowl, then add remaining ingredients. Mix 2 recipes Jiffy Corn Muffin Mix, 1 egg and 1/3 cup milk together Mix all in an 8 inch microwaveable dish. Mix all ingredients according to directions and combine the batters.īake at 350 degrees F until done. Mix all ingredients in an 8 inch microwaveable dish.īake at 350 degrees F for 30 to 35 minutes in a glass baking dish. Stir lightly before filling cups 2/3 full.īake for 15 to 20 minutes or until golden brown. Grease muffin pan or use paper baking cups.Ĭombine Jiffy Corn Muffin Mix with egg and milk (the batter will be slightly lumpy). If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed dry ingredients to that recipe. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. ![]()
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